Social and Corporate Event Menus


Breakfast and Brunch (top of the page)

assorted flavors w/ cream cheese, butter & preserves

Veggie & lox spread

Pizza bagels

Tuna, egg, salmon salad, veggie & PB&J wraps

Honey smoked salmon
available in 4 flavors; served on planks w/ assorted greens & 3 light dressings

Sliced lox
w/ capers & lemon slices

White albacore tuna fish salad
w/ black olive garnish

Egg salad
w/ grape tomato garnish

Deviled eggs

Smoked whitefish salad
hand boned

Sliced tomatoes, red onion & english cucumber

in wine sauce w/ sour cream on the side

Cheese filled blintzes
w/ sour cream & fruit toppings on the side

Blintz souffle
w/ sour cream & fruit toppings on the side

Noodle kugle
w/ or w/o sliced strawberries & sour cream on the side

Baked French Toast
Challah bread with praline topping

various types available

various types available

Omelet station
w/ all the fixings & professional staff to prepare

Potato kinshes
bite sized w/ caramelized onions on top

Mini potato pancakes
w/sour cream & applesauce

Sausage Links or Patties

Crisp lean Bacon

Canadian Bacon

Eggs Benedict

Assorted fresh fruit
in cabbage lined baskets

Assorted cakes, cheesecakes & pies

Assorted fresh baked cookies & brownies

Assorted mini pastry

Assorted mini muffins, danish & coffee cake

(MINIMUM OF 50 PEOPLE) (top of the page)

Cocktail Parties

Types of Cocktail Parties listed below

2-HOUR EVENT(additional hours can be added) W/ 1-HOUR DESSERT & COFFEE

2-HOUR EVENT (additional hours can be added)




  • Roast top round of beef w/ assorted & weck rolls and condiments
  • Roast tenderloin of beef w/ assorted & weck rolls and condiments
  • Fresh roasted turkey breast w/ assorted rolls and condiments
  • Cold poached salmon sides w/ mango chutney & sauce verte
  • Planked honey smoked salmon (4 flavors available) w/ assorted greens & assorted vinaigrette dressings
  • Corned beef OR Pastrami brisket w/ rye, dill pickles & condiments
  • Glazed baked ham w/ rolls & condiments
  • Pasta bar with 3 types of pasta and 3 types of sauces
  • Egg rolls: choose from various types (southwest chicken, philly cheesesteak, reuben, etc.) with assorted sauces
  • Mushrooms over puff pastry (3 sauces & 3 mushrooms)
  • Stir fry station w/ assorted vegetables, meats and shrimp
  • Roast rack of New Zealand lamb chops w/ mint sauce
  • Cold grilled vegetables w/ balsamic vinegar and olive oil
  • Mediterranean w/ baba ghanouj, assorted hummus dips, olives, and pita
  • Baked brie (assorted flavors) w/ sliced baguette and crackers
  • Karen’s Farmer’s cart–assorted fresh vegetables on skewers w/ dips (Minimum 100 people)
  • Mashed potato martini bar w/ all the fixings
  • Signature Sliders (sirloin w/ sauteed onions, turkey w/ mango chutney, salmon w/ cucumber-dill sauce)
  • Gourmet Pizza (choice of classic white, classic red, Hawaiian, chicken finger, veggie & balsamic chicken w/ gouda)

Various types of pasta salads, green salads, hot pasta dishes and hot vegetable items available to be served with your stations if desired.

Cold Appetizers (top of the page)

Fresh Fruit K-Bobs
seasonal fruits on skewers w/ pina colada dip

Mini Cream Puffs
filled w/ choice of crab, chicken, ham, shrimp, tuna or egg salad

Hummus on English Cucumber w/ Parsley
plain, dill or roasted pepper

served on crustinis

stuffed with garlic herb goat cheese

Curried chicken salad
w/ pineapple in phyllo tart shell

Herbed Goat Cheese Lollipops
rolled in sun dried tomatoes, lemon zest and pistachios

Bleu Cheese Roll-Ups
cream cheese blended with bleu cheese, crasins, glazed pecans, mandarin orange and balsamic glaze

Mini Baked Potatoes
filled with sour cream, chives or red caviar

Chopped liver on Rye Toasts
grated hard boiled egg garnish

Fresh Figs (in season) or Strawberries Filled w/ Goat Cheese
garnished w/ almonds & mint

Grilled Sliced Tenderloin of Beef or Pork on Sour Dough Crostini
garnishes: beef = cherry balsamic drizzle or horseradish sauce / pork = apple chutney

Chilled Gazpacho Shooters
spicy blend of summer vegetables

Cheese Filled Vegetables
assorted fresh veggies stuffed w/ soft flavored cheeses

Deviled Eggs
over stuffed with a creamy, spicy blend of filling

Grapes with Roquefort Cream & Walnuts
blanketed with blended Roquefort & cream cheese & rolled in finely diced walnuts

Smoked Salmon Canapes with Fresh Dill & Capers
with cream cheese on party rye

Mellon Balls wrapped in Prosciutto
fresh cantaloupe and honeydew in imported Prociutto

Ciliegini K-Bobs
fresh mozzarella, basil leaf, grape tomato and balsamic glaze

Portable Salad
belgian endive leaf w/ goat cheese, orange section, glazed pecans,
craisins and balsamic vinegar reduction

Taco Rollups w/ salsa for dipping
tortilla shells filled w/ cream cheese, taco seasoning, and scallions

Smoked Salmon Napoleons
puffed pastry w/ cream cheese & chives

Carved Watermelon Basket
filled with assorted fresh cut fruit

or Platter
with fruits in carved pineapple shells

Assorted Raw Vegetable Platter or display
w/ honey mustard & creamy spinach dill dips

Assorted Cheese & Cracker platter or display
your favorite cheeses, breads & crackers

Jumbo Fresh Shrimp w/ Cocktail Sauce & Lemon Wedges
market price

vegetables w/ hummus
shot glass filled with assorted julienne vegetables

Poached Salmon
whole or sides, decorated w/ cucumber scales & served w/ dill sauce & mango chutney / market price

Hot Appetizers (top of the page)

Brie w/ pear and toasted almonds in phyllo
imported brie

Mini grilled cheese
served with tomato soup in shot glass

Phyllo tart shell
filled w/ herbed goat cheese, spinach, and sun-dried tomatoes

Harvest Tartlet
caramelized onions, walnuts, craisins, & bleu cheese in a phyllo tart shell

Fried dill pickles
crispy Claussen kosher dills with dipping sauces

Brie with fig in phyllo dough
imported brie

Chicken satay with peanut sauce
marinated breast of chicken on a skewer with hot peanut sauce

Beef satay with peanut sauce
marinated beef tenderloin on a skewer served with hot peanut sauce

Chicken Wing Dip in Tortilla Cups
breast of chicken, cream cheese and assorted spices

Coconut shrimp w/ horseradish marmalade
hand-breaded jumbo shrimp (market price)

Mini Pizza Slices
red sauce with 6 types of grated cheese on thin crust

Artichoke dip
w/ baguette and tortilla chips

Mini Reuben in phyllo dough
lean corned beef, Swiss cheese, sauerkraut and Russian dressing

a Mediterranean favorite, spinach & feta cheese in phyllo triangles

Mushroom roll-ups
finely minced mushroom & onion in puff pastry

Potato knishe
buttery potato filling in puff pastry w/ caramelized onion on top

Camembert kisses
French camembert cheese, walnuts, herbs & spices in phyllo

Cream cheese & salsa crescents
spicy salsa & cream cheese in puff pastry

Miniature beef wellington
beef tenderloin & mushroom duxelle wrapped in puff pastry

Miniature chicken wellington
breast of chicken & liver pate or mushroom duxelle wrapped in puff pastry

Cocktail wieners in a blanket
kosher all beef in puff pastry

Potato pancakes / Latkas
bite sized delicacies with shredded russet potatoes and onions

Sweet & sour meatballs
all beef in Karen’s secret sauce

Sesame chicken with plum sauce
marinated, bite sized, breast of chicken

Miniature vegetable egg rolls with plum sauce & hot mustard
no seafood/ all vegetable

Brie kisses
imported brie with cranberry, apricot, raspberry or herb fillings in phyllo

Crab puffs
seafood & boursin cheese in puff pastry

Quiche diamonds
seven cheese, vegetable, Greek or Mexican fillings

Crab cakes
w/ spicy mustard mayo

Bacon wrapped dates
stuffed w/ almonds or parmesan cheese

Artichoke, romano & garlic quiche tartlets
served in mini phyllo shells

Chicken, veggie or beef k-bobs
mini bites marinated on a bamboo skewer

Scallop wrapped in lean bacon
with Karen’s special marinade

tender chicken liver & water chestnut wrapped in lean bacon

Pineapple & water chestnut slice
wrapped in lean bacon

Herbed, apricot or raspberry baked Brie
decorated & garnished, served with crackers or baguette

Pan seared tuna
w/ wasabi mayo or Karen’s special sauce (market Price)

Sweet Potato Pancake
w/ applesauce & sour cream

Fried Cheese Filled Ravioli
w/ red sauce & spicy mustard

Mini Grilled Cheese Sandwiches
filled w/ your choice of cheese

served in mini pita w/ lettuce, tomato & tahini

Old Fashioned Mac & Cheese
served in mini cups

Beef Empanadas
savory pockets of traditional filling served w/ chimichurri sauce

Salads (top of the page)

Caesar, Greek or garden w/ dressing choices
all available w/ grilled chicken

Karen Salad
Assorted greens, mandarin oranges, shaved red onion, glazed pecans, craisins, crumbled bleu cheese and raspberry walnut vinaigrette

Maple balsamic salad
Assorted greens, craisins, feta cheese, walnuts, red & green apple slices & maple balsamic vinaigrette

Goat cheese salad
Assorted greens, sliced strawberries, glazed pecans, goat cheese & balsamic vinaigrette

Summer salad
Assorted greens, slices of fresh strawberries & kiwi w/ honey-lime-ginger dressing

Chinese bow tie pasta salad
Snow pea pods, scallion, English cucumber, red pepper, sesame seeds, fresh parsley & sesame oil vinaigrette

Cheese tortellini pasta salad
Broccoli, black olives, shredded carrots, scallions & white wine vinaigrette

Greek orzo salad
Artichoke hearts, baby spinach, feta cheese, black olives, grape tomatoes, blended with Greek dressing

Wild rice and orzo salad
Yellow and red pepper, crasins, dried blueberries, corn, currants, mint, basil and red onion with a white balsamic dressing

Cous cous salad
Feta, English cucumber, plum tomatoes, scallions, fresh lemon juice, olive oil

Alison’s penne pasta salad
Fresh mozzarella, sun dried tomatoes, black olives, parsley, balsamic vinegar & olive oil (w or w/o prosciutto)

bulgar wheat OR quiona, parsley, mint, tomatoes, sweet onion, lemon juice & olive oil

Rotini pasta salad
Assorted fresh cut vegetables w/ romano cheese & red wine vinaigrette

Thai peanut noodle salad
Pasta w/ broccoli flowerets, red & yellow pepper, & scallion w/ creamy, spicy peanut sauce

Breast of chicken salad
Celery and / or pineapple

Cajun breast of chicken salad
Blackened chicken, celery, grapes & toasted pine nuts

Chicken waldorf salad
Celery, craisins, raisins, walnuts, red & green diced apples

Red potato salad
Made from scratch w/ mayo, spicy mustard, celery, hard boiled eggs, carrots & seasonings

Cole slaw
Made from scratch / creamy

Warm chicken salad
6 items in a creamy mix w/ corn flakes on top

Wrap Sandwiches (top of the page)

Herb Grilled Breast of Chicken
w/ herb mayonnaise on a garlic herb wrap

Turkey Breast
w/ Swiss cheese & cranberry mayonnaise on a wheat wrap

Turkey Breast
w/ applewood smoked bacon and ranch on a wheat wrap

julienne strips of zucchini, yellow squash, English cucumber, carrots, sprouts, Swiss cheese and peppercorn ranch OR hummus on a spinach wrap

Roast Beef (top round or tenderloin)
w/ provolone & horseradish mayonnaise on a tomato wrap

Smokehouse Ham
w/ Swiss cheese & deli mustard on a white wrap

Ceaser Chicken
w/ romaine, parmesan and creammy ceaser dressing on a wheat wrap

Buffalo Chicken Finger
w/ creammy blue cheese on a white wrap

Greek Chicken
grilled w/ feta and greek dressing

Mediterranean White Tuna
w/ feta, green and black olives, grape tomatoes and balsamic vinaigrette

Chicken, Egg, White Tuna Fish or Poached Salmon Salad
on various wraps

above choices have lettuce & tomato

Peanut Butter w/ Banana
on a white wrap

Pasta/Vegetarian Selections (top of the page)

Vegetable Wellington
Layers of grilled vegetables w/ ricotta, spinach & mozzarella wrapped in puff pastry

Meat & Cheese Lasagna
Layers of pasta sheets w/ ricotta, mozzarella & seasoned ground beef w/ red sauce

Red Vegetable lasagna
Layers of pasta sheets w/ ricotta, mozzarella & romano cheeses, shredded carrot, broccoli & spinach
w/ red sauce

White Vegetable Lasagna
Layers of pasta sheets w/ ricotta, mozzarella & romano cheeses, shredded carrot, broccoli & spinach
w/ creamy romano, parmesan & garlic sauce

Mexican Lasagna
Layers of tortilla shells w/ black beans, corn, cilantro, jalapenos peppers, Mexican cheeses, salsa & nacho cheese sauce

Cheese Tortellini OR Mini Cheese Ravioli
Served w/ red, alfredo OR pesto sauce

Baked Ziti
Pasta and red sauce baked w/ mozzarella cheese

Roasted Vegetables w/ Pasta
Red, yellow & green sweet peppers, yellow & green zucchini, red onions & portabella mushroom served over pasta w/ balsamic vinegar, olive oil & a touch of romano cheese

Risotto Cake
w/ corn, black bean and arugula salad

Penne Pasta w/ Cheese
Creamy cheese sauce & penne pasta baked w/ seasoned bread crumbs

Layers of flaky phyllo dough w/ spinach, ricotta & feta cheeses

Quiche & Strata’s
Eggs, heavy cream, half & half and seasonings w/ assorted fillings (seven-cheese, Mexican, veggie, greek, sausage and cheddar, ham and cheddar…)

Chicken Selections (top of the page)

Marinated, lightly floured & seasoned, gently sautéed & baked w/ lemon slices

Lemon w/ artichoke
Lightly floured & seasoned, gently sautéed and baked w/ a sauce of chicken broth, lemon juice & artichoke hearts

Glazed fruited
Poached in apple & orange juices w/ a sauce made from the juices, craisins & apricots

Wrapped in phyllo dough w/ feta, ricotta & spinach

Coated in seasoned bread crumbs, gently sautéed, baked & finished w/ mozzarella & red sauce

Rolled w/ filling of sautéed red onion, spinach and mushrooms, finished w/ a gorgonzola cream sauce

Lightly floured & seasoned, gently sautéed and finished with a sauce of marsala wine and mushrooms

Lightly floured & seasoned, gently sautéed and finished with a sauce of white wine, lemon & mushrooms

Raspberry cream
Gently sautéed in butter w/ raspberry vinegar and finished with a cream sauce & fresh berries

Herbed grilled
Coated in various herbs & seasonings and grilled

Gently baked, served on a bed of sautéed spinach and finished with a cream sauce

Meat & Seafood (top of the page)

Roasted sliced Tenderloin of Beef
w/ béarnaise or bordelaise sauce

Filet Mignon or Tournados of Beef Tenderloin
w/ béarnaise or bordelaise sauce

Roasted Prime Rib of Beef

Brisket of Beef
roasted & sliced in natural juices

Grilled Flank Steak
sliced extra thin w/ mushroom gravy

Roast Rack of Lamb
w/ mint jelly or rosemary-mint cream sauce (full or ½ rack)

Glazed Pork Tenderloin
w/ apricot & course mustard

Poached Salmon Fillet
W/ dill sauce OR mango chutney

Karen’s Panko Encrusted Salmon Fillet
W/ dijon & herb cheese

Jumbo Shrimp Scampi

Crab Cakes
w/ spicy mustard mayo or sweet chili sauce

Starches (top of the page)

Herbed Roast Creamer Potatoes

Dutchess Sweet Potato

Smashed Red Potato

Onion Roasted Russet Potatoes

Potato Knishe

Perogie w/ Caramalized Onions

Baked Potato (Sweet or Russet)

Blend of 8 Rice Grains

Blend of wild Rice w/ Pecans & Craisins

Rice Pilaf

Quinoa (made various ways)

Twice Baked Potato

Side of Pasta (Various Sauces & Pastas Available)

Vegetables (top of the page)

Roasted Vegetables
W/ Balsamic & Olive Oil

Sautéed Yellow & Green  Zucchini
W/ Red Onion & Italian Seasonings

Glazed Baby Carrots

Baby Carrots w/ Snap Peas

Fresh Green Beans
W/ Almonds or Carrot Bundle

Cauliflower & Broccoli
Steamed or roasted W/ olive oil and romano

Julienne Bundle
W/ Carrot, Yellow and Green Zucchini

Asian Cut Vegetables
Stir Fried w/ Sesame Oil

Mixed Vegetable Skewer

Fresh Asparagus
Grilled or Steamed w/ Olive Oil and Seasonings or Hollandaise Sauce

Beverages(top of the page)

Full Bar set- up
$4.00 per person bar set up fee (Includes: juices, assorted sodas, tonic, club soda, glassware (or plastic), ice, garnishes, white bev naps, mixers & stir sticks)

Full Liquor Bartender fee
$28.00 per hour, per bartender + 1 hr set up & 1 hr tear down (1 tender for each 50 guests)

Beer & Wine Bar
$3.00 per person bar set up fee (Includes: glassware (or plastic), ice, white bev naps & assorted soda)

Beer and Wine Bartender fee
$22.00 per hour, per bartender + 45 min set up & 45 min tear down

Kids soda station
$1.50 per person OR with attendant to prepare Shirley Temples and pour beverages add $16.00 per hour

Coffee Station
$1.50 per person (Includes: regular, decaf, hot tea, ½ & ½ & assorted sweetener packets – type of glassware/ china/ paper depends on venue)

Deluxe Coffee Station

  • Expresso/ cappuccino/ latte machine w/ assorted flavored syrups, whipped heave cream & staff to operate $250.00
  • Coffee(regular & decaf); assortment of hot teas (herbal & regular); $1.00 per regular coffee
  • Sugar; assorted artificial sweeteners; ½ & ½; non dairy creamer; $2.00 per specialty coffee
  • Powdered vanilla, cinnamon & chocolate; glass coffee mugs;
  • Stir sticks


Desserts(top of the page)

Plated & served:

  • Brownie sundae $2.20 per person
  • Warm escalloped apples w/ vanilla ice cream & cinnamon $2.70 per person
  • Slice of cake/ tort (various choices available) $2.95 per person
  • Slice of pie/ tart (various choices available) $2.75 per person
  • Large scoop of vanilla ice cream/ sherbet w/ roll cookie $1.50 per person
  • Chocolate bread pudding w/ Häagen-Dazs custard sauce or fruited bread pudding with apricot brandy sauce $2.25 per person
  • Plating fee to cut your cake $1.00 per person

Chocolate fountain w/ all the goodies:

  • Fountain, staff, skewers, dark Belgian chocolate $300.00
  • Goodies: strawberries, pineapple, mango, banana, pirouline cookies, marshmallows, graham crackers, pretzels, rice krispies treats, Oreo’s and caramels ($2.00 per person $1.50 per person after first 150 people)
  • Additional ‘2’ smaller fountains w/ milk & white chocolate $50.00

Sundae bar w/ 4 flavors of ice cream & 24 assorted toppings $2.50 per person with event (+$100 for sundae bar only)

Gelato bar w/ above $3.55 per person (+$100 for gelato bar only)

Assorted fresh cut fruit displayed in cabbage lined baskets $1.75 per person (min. 50 people)

Decorated sheet cake (on linen draped table w/ server to cut & plate)

  • Full sheet, double layer w/ filling $125.00
  • ½ sheet, double layer w/ filling $80.00
  • ¼ sheet, double layer w/ filling $60.00

Assorted platters of fresh baked cookies & brownies $1.65 per person

Assorted platters of mini pastry $2.75 per person

Assorted cakes, tarts, cheesecakes & pies w/ server $4.95 per person (minimum 50 people)

Mini ice cream cones, lined w/ chocolate & filled w/ gelato $2.00 per person

Baked brie (assorted flavors) w/ sliced baguette & crackers $3.00 per person (min. 50 people)

Shortcake & Biscuit Station:

  • Staff to assemble assorted fruits (raspberry, blackberries, peaches, strawberries & blueberries) mixed w/ simple syrup and an assortment of plain and liquor flavored whipped creams $2.25 per person (min. 100 people)

Cheesecake OR Ice Cream Martini Bar w/ 40 toppings (including hot fudge & dramatic back drop) $4.15 per person (min. 100 people)

COMBINATION: Cheesecake & Ice Cream Martini Bar w/ 40 assorted toppings (including hot fudge and dramatic back drop) $4.95 per person (min. 100 people)

MiniMelts Now Available!!

Prices based on party size
and type of service requested

(If 2 or more options are chosen, prices may be lowered for each item)